Greek Christmas Cookies

50 gr grinded almounds

50 gr hazelnuts

280 gr flour 70 gr sugar

Little bit of salt

200 gr unsalted butter

2 yolks of egg

We mix the ingredients together and knead them to make a soft dough. We put the dough in the fridge and leave it there for half an hour. After that we shape the dough in small cookies which we put in a tray and bake in the oven for one hour about 170ο C