Τρίτη 3 Νοεμβρίου 2009

CHRISTMAS TRADIRIONAL RECIPES

Kourabiethes


Materials:

450gr floour,1 teaspoon full of vanilia,1tablespoon full of ouzo,450gr unsalted butter,2 egg yolks,170gr sugar,
1 teaspoon baking powder,½ cup ground almonds or walnuts, icing sugar and clover





To Prepare:

1) Sift flour with baking powder twice. 2) Cream butter and sugar, add ouzo, vanilla and egg yolks, nuts. 3) Blend in flour to make soft but firm dough. For not enough liquid, add another egg yolk. 4) Break off small pieces, put into biscuit shape place on floured baking tray. Insert a clove in each biscuit and bake at 180C for 20 minutes cooked but not browns. 5) While still hot, sprinkle biscuits with icing sugar. 6) Each shortbread should be stuck with one clove to represent the three wire men brought spices to the Christ Child (Jesus).

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