Stuffed Cabbage Leaves

Ingredients

The external leaves of a medium cabbage

1/2 kilo minced meat ( half pork+half veal )

1/2 kilo rice

1 cup of alive oil

1 medium onion

parsley

black pepper+pimento

salt

To Prepare

Brown the onion, add the minced meat and brown it, add a cup of warm water and the rest of the ingredients.

Unfold a cabbage leaf, put a full spoon of the stuffing and fold the leafe by giving a long and narrow shape. in a saucepan cabbageleaves in rows, add warm water as far as they are covered. Add a little olive oil and put a plate upside down in order not to move during cooking. Let it stew for an hour. Serve it with egg ane lemon.